Gluten Free Mozzerella Sticks, Day #20!
Day 20, I am 1/3 of the way through! Today I'll share a pinterest recipie I found..I was looking for a batter, but found these and they looked easy enough. I made them with gluten-free products (because there is no such thing as a gluten free mozzerella stick) You can make them with your "regular" products as well and they would be much better for you than the frozen ones you buy.
You will need:
8 mozzerella (or your favorite cheese) sticks..any brand will do.
2 eggs
3/4 cup brad crums
1tbs ittilian seasoning
2 tbs parm. cheese
Cut your cheese sticks in half and FREEZE them, solid..this will help you to be able to cook the outside until its crispy, beofore you have a puddle of cheese!
Dip frozen cheese into egg, then into crumb mixture. Bake at 350 until they are crispy (I did mine about 7 min.)
Day 20, I am 1/3 of the way through! Today I'll share a pinterest recipie I found..I was looking for a batter, but found these and they looked easy enough. I made them with gluten-free products (because there is no such thing as a gluten free mozzerella stick) You can make them with your "regular" products as well and they would be much better for you than the frozen ones you buy.
You will need:
8 mozzerella (or your favorite cheese) sticks..any brand will do.
2 eggs
3/4 cup brad crums
1tbs ittilian seasoning
2 tbs parm. cheese
Cut your cheese sticks in half and FREEZE them, solid..this will help you to be able to cook the outside until its crispy, beofore you have a puddle of cheese!
Dip frozen cheese into egg, then into crumb mixture. Bake at 350 until they are crispy (I did mine about 7 min.)
